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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Surprise! No chicken here! Ingredients:
1 lb pork tenderloin, cubed |
1/2 cup flour |
1 teaspoon salt |
1 teaspoon black pepper |
1/4 cup butter or 1/4 cup margarine |
2 cups milk (lowfat okay) |
2 cups water |
Directions:
1. Thread pork cubes onto 4 bamboo skewers.
2. Combine the flour, salt, and pepper on a plate.
3. Roll skewered pork in flour mixture.
4. Reserve left over flour mixture.
5. Brown meat in butter.
6. Combine the milk, water, and leftover flour mixture.
7. Add to meat.
8. Cover and simmer over low heat for 1-1 1/2hours.
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