Citrusy Radish and Cilantro Salad |
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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Modified from Woman's Day magazine, May 2013. Cook time is time for the dressing flavors to meld. Ingredients:
1 tablespoon orange juice |
1 tablespoon lemon juice |
1/2 teaspoon olive oil |
1 pinch ground cumin (optional) |
1 dash salt |
fresh coarse ground black pepper (to taste) |
1/4 teaspoon sugar |
6 small radishes (very thinly sliced) |
1/8-1/4 sweet onion (very thinly sliced, then chopped) |
1/4 cup fresh whole cilantro leaf |
Directions:
1. In a small jar, combine juices, olive oil, optional cumin, salt, pepper, and sugar, Shake several times until sugar dissolves. Set aside at room temperature.
2. In a bowl combine radishes, chopped onion, and cilantro leaves.
3. Shake the dressing, and pour over the radish mixture. Stir gently to cover.
4. Serves one.
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