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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These sweet, crunchy nuts are great by the handful, or you can also chop them and add to chicken or tuna salads. The pecans may become a bit sticky if not stored in a sealed container or zip-top plastic freezer bag. Ingredients:
1 egg white |
2 cups pecan halves |
1/2 cup firmly packed light brown sugar |
2 teaspoons grated orange rind |
2 tablespoons fresh orange juice |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
vegetable cooking spray |
Directions:
1. Whisk egg white in a medium bowl until frothy; toss with pecans.
2. Stir together light brown sugar and next 4 ingredients in a large bowl. Add pecans, and toss. Drain well. Place pecans in a single layer on an aluminum foil-lined baking sheet coated with cooking spray.
3. Bake at 325°, stirring occasionally, for 20 to 25 minutes.
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