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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Uses orange juice as the main ingredient. I love it with beef and chicken. Ingredients:
3/4 cup orange juice (no pulp) |
1/4 cup reduced sodium soy sauce |
2 tablespoons brown sugar |
2 tablespoons honey |
2 tablespoons prepared mustard |
1 tablespoon canola oil |
2 garlic cloves, minced |
Directions:
1. In a large resealable bag or marinade container combine all the ingredients well.
2. Add meat to marinade, seal bag or container and refrigerate a minimum of 4 hours or overnight - turn over a few times to coat.
3. Coat your grilling rack or pan with non-stick cooking spray before grilling.
4. Drain and discard marinade from meat - do not use as a baste!
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