Citrus Waffles With Marmalade Compote |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Cooking Light May '06. For a bit over 300 calories per serving this will make you want to get up and run! Ingredients:
1/4 cup reduced-sugar orange marmalade |
1 tablespoon fresh orange juice |
1 teaspoon fresh lemon juice |
1 teaspoon honey |
2 cups fresh orange sections |
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1/2 cup packed brown sugar |
1/4 cup toasted wheat germ |
1 1/4 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
1 1/3 cups buttermilk |
1/3 cup water |
2 tablespoons canola oil |
1 teaspoon grated orange rind |
1 egg, lightly beaten |
cooking spray |
Directions:
1. Compote: Place marmalade, orange juice, lemon juice, and honey in a small saucepan over medium-low heat and cook until marmalade melts.
2. Reduce heat and gently stir in the orange sections; keep warm.
3. Waffles: Lightly spoon flours into dry measuring cups and level with knife.
4. Combine flours and the next 6 ingredients (sugar, wheat germ, baking powder, baking soda, salt,& nutmeg) in a large bowl, stirring with a whisk.
5. Combine buttermilk, 1/3 cup water, canola oil, orange rind, and egg in a small bowl.
6. Add milk mixture to flour mixture, stirring until moist.
7. Coat a waffle iron with spray and preheat.
8. Spoon about 1/3 cup batter per 4-inch waffle onto hot iron, spreading batter to edges.
9. Cook until steam stops.
10. Sift powdered sugar over tops of waffles and serve with 1/3 cup compote over 2 waffles for serving size.
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