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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads. Ingredients:
1 small shallot, finely chopped |
3/4 cup olive oil |
1/4 cup champagne vinegar or white wine vinegar |
3 tablespoons fresh lemon juice |
2 tablespoons fresh orange juice |
1/4 teaspoon finely grated lemon zest |
kosher salt, freshly ground pepper |
Directions:
1. Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.
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