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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a tangy vinaigrette dressing for fresh greens with three different citrus fruits and citrus zest, plus olive oil and fresh chives. Ingredients:
2 teaspoons orange zest |
5 tablespoons orange juice |
1 teaspoon lime zest |
3 tablespoons lime juice |
1 teaspoon lemon zest |
2 tablespoons lemon juice |
1/2 cup extra-virgin olive oil |
1 tablespoon minced chives or scallions |
1 teaspoon sugar |
1/2 teaspoon sea salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Stir together first 6 ingredients in a medium bowl. Whisk in olive oil until incorporated. Stir in chives and sugar; add sea salt and pepper. Let stand at room temperature 1 hour before using.
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