Citrus Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Use this tangy vinaigrette on green salads with Asian flavors, or brush it on fish before grilling.

Ingredients:

1/2 cup fresh orange juice (about 1 orange)

1/3 cup fresh grapefruit juice

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 tablespoon honey

1 tablespoon dijon mustard

1 tablespoon low-sodium soy sauce

2 teaspoons minced peeled fresh ginger

Directions:

1. Combine all ingredients in a blender; process until smooth. Pour into a bowl; cover and chill.
2. Note: Store in an airtight container in the refrigerator for up to one week.

By RecipeOfHealth.com