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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good). Adjust the amount of veggies and citrus juice to your taste. This also packs well for lunches as long as it's kept cold. Ingredients:
2 (6 ounce) cans tuna in water |
1 medium carrot, cut into matchsticks (or grated) |
1 firm ripe tomato, chopped |
2 green onions, white part only, finely chopped |
1/2 cup shredded lettuce |
1/2 orange, juice of (to taste) |
1 lime, juice of (to taste) |
salt and pepper |
chopped cilantro, to garnish |
Directions:
1. Mix all the ingredients in a bowl, adjust the seasoning, and serve.
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