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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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The colored candy sprinkles make these charming cookies fun to eat. A different cookie to use for cookie exchanges. Cook time is chill time. Ingredients:
1 cup sugar |
1 cup butter |
1 large egg |
1 tablespoon grated lemon, zest of |
1 tablespoon grated orange rind |
1 tablespoon orange juice |
1/4 teaspoon lemon extract |
2 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
2 tablespoons colored sugar sprinkle |
Directions:
1. Cream butter and sugar.
2. Add egg, lemon peel, orange peel, orange juice and lemon extract and mix well.
3. Add flour and baking powder; mix.
4. Mix in candies by hand.
5. Divide dough in half; then shape each into a long roll about 8 inches long.
6. Place on wax paper and flatten sides into a triangle shape.
7. Wrap in the wax paper and chill 2 hours.
8. Cut 1/4-inch slices.
9. Bake in a 375° oven for 8-10 minutes or until edges are lightly browned.
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