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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a quick and simple dessert, using convenience products. Great to make if you are short on time. Found this in a Simple and Delicious Magazine. Ingredients:
1 (10 ounce) jar lemon curd |
1 (8 ounce) carton whipped topping, thawed, divided (frozen) |
10 3/4 ounces butter pound cake, thawed (frozen) |
1 (15 ounce) can mandarin oranges, drained |
Directions:
1. Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
2. Split cake horizontally into three layers.
3. Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
4. Spread top with remaining lemon curd mixture.
5. Frost sides with remaining whipped topping.
6. Garnish with mandarin oranges.
7. Refrigerate until serving.
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