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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color. Ingredients:
1 tablespoon vegetable oil |
6 loin pork chops (1 inch thick) |
salt and pepper to taste |
1/4 teaspoon paprika |
1/2 cup apple jelly |
1 cup orange juice |
1/2 teaspoon lemon juice |
1 teaspoon ground mustard |
dash ground ginger |
6 orange slices |
6 lemon slices |
Directions:
1. In a large skillet, heat oil over medium-high. Brown chops on both sides. Season with salt, pepper and paprika. Combine jelly, juices, mustard and ginger. Pour over chops.
2. Cover and simmer for 15 minutes. Turn chops; cover and simmer 15 minutes longer. Top each chop with an orange and lemon slice. Cover and cook 6-8 minutes more or until juices run clear. Yield: 6 servings.
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