Citrus-Thyme Vinaigrette (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 tablespoons orange marmalade |
1 tablespoon dijon mustard |
1 lemon, zested and juiced |
1/3 cup extra-virgin olive oil |
salt and freshly ground black pepper |
2 tablespoons freshly chopped thyme leaves |
2 hearts romaine lettuce, chopped |
3 to 4 ribs celery from the heart, chopped |
1 yellow bell pepper, seeded and finely chopped |
1 small red onion or 1/2 medium, finely chopped |
Directions:
1. In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme. Add chopped lettuce and vegetables to the bowl and toss to coat evenly.
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