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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I've adapted this recipe to be fat-reduced, so you can eat more! Ingredients:
2 cups plain flour |
1/4 cup icing sugar |
150 g low-fat margarine |
1 egg yolk |
1 -2 tablespoon water |
1/2 teaspoon vanilla essence |
3/4 cup caster sugar |
2/3 cup orange juice (or combined) or 2/3 cup lemon juice (or combined) or 2/3 cup lime juice (or combined) |
1/4 cup evaporated milk |
5 eggs |
Directions:
1. Sift flour and sugar together.
2. Rub in the dairy spread until a breadcrumb-like texture is made.
3. Add the yolk, water and vanilla.
4. Roll into a ball, and refrigerate at least 20 minutes.
5. Roll the pastry out to fit a greased 25 cm flan tin.
6. Blind bake for 10 to 15 minutes in a preheated oven at 200°C.
7. Remove from oven to cool.
8. To make the filling, whisk the sugar, juice and evaporated milk together.
9. Beat in the eggs one at a time.
10. Pour into cooled pastry case.
11. Bake at 180°C for 20 minutes.
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