Citrus Syrup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/4 cup orange juice

1/4 cup freshly squeezed lime juice

2 tablespoons sugar

Directions:

1. 1. Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.
2. 2. Remove from the heat and let cool.
3. 3. Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.

By RecipeOfHealth.com