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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 12 |
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This is a Quick Cooking Recipe... Very delicious.... Ingredients:
6 medium sweet potatoes, peeled |
1/3 cup packed brown sugar |
1 tablespoon cornstarch |
1 cup orange juice concentrate |
2 teaspoons grated lemon zest |
1/2 cup chopped pecans |
Directions:
1. Place sweet potatoes in a large sauce pan and cover with water; bring to a boil.
2. Reduce heat; cover and simmer for 40 to 45 minutes or until tender.
3. Drain and cool.
4. Cut into 1/2 inch slices.
5. Place in a greased 13 x 9 x 2 baking dish.
6. In a small saucepan, combine brown sugar and cornstarch.
7. Whisk in orange juice concentrate and lemon zest.
8. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.
9. Pour over sweet potatoes.
10. Sprinkle with pecans.
11. Bake, uncovered at 325 degrees until heat through and sauce is bubbly.
12. 12 servings
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