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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day. Ingredients:
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 can (12 ounces) frozen limeade concentrate, thawed |
1 can (12 ounces) frozen orange juice concentrate, thawed |
8 cups cold water |
2 liters ginger ale, chilled |
ice cubes |
1 quart orange sherbet |
Directions:
1. In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of ice cream. Serve immediately. Yield: 40 servings (about 1/2 cup each).
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