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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch. Ingredients:
6 tablespoons olive oil |
1/4 cup cider vinegar |
1/4 cup orange juice |
2 tablespoons minced fresh parsley |
2 tablespoons honey |
1 garlic clove, minced |
1 teaspoon chili sauce |
1/2 teaspoon salt |
8 cups torn romaine |
3/4 pound cooked beef sirloin steak, sliced |
2 cups sliced fresh strawberries |
1 medium red onion, sliced |
1 can (11 ounces) mandarin oranges, drained |
1 cup pecan halves, toasted |
1/2 cup fresh goat cheese, crumbled |
Directions:
1. In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette. Yield: 4 servings (1 cup vinaigrette).
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