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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A nice, refreshing twist on a spinach salad - a perfect compliment to any holiday meal! Great with Ham! ****Noteworthy - this makes quite a bit of dressing - so depending on your taste, you may want to increase the amount of salad fixings or slightly decrease the dressing (or just save it for another day!!). Ingredients:
2 cups spinach leaves, fresh (or 2 cups torn romaine lettuce) |
1/2 small red onion, thinly sliced |
1 navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges) |
2 tablespoons pine nuts, toasted |
2 tablespoons orange juice |
2 tablespoons white wine vinegar |
3 tablespoons olive oil (preferably extra virgin) |
2 teaspoons honey |
1 tablespoon fresh cilantro, chopped |
2 teaspoons dijon mustard |
salt & pepper |
Directions:
1. Toss spinach, onion, oranges and pine nuts together.
2. Whisk together all dressing ingredients.
3. Pour over salad and serve.
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