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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for a springtime luncheon or shower. -Pauline Taylor, Spokane, Washington Ingredients:
3 tablespoons honey |
2 tablespoons lime juice |
1 teaspoon grated lime peel |
1/8 to 1/4 teaspoon ground nutmeg |
1/3 cup vegetable oil |
10 cups torn fresh spinach |
3 medium navel oranges, peeled and sectioned |
2 medium pink grapefruit, peeled and sectioned |
1 medium red onion, sliced and separated into rings |
Directions:
1. In a blender, combine the honey, lime juice, lime peel and nutmeg; cover and process until blended. While processing, gradually add oil in a steady stream until dressing is thickened.
2. In a large salad bowl, combine the spinach, oranges and grapefruit. Drizzle with dressing; toss to coat. Top with onion. Serve immediately. Yield: 12 servings.
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