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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This simple recipe originated in New Zealand compliments of New Zealand Wasabi Ltd & has been a busy little food find ever since I found it. It used the lovely lime flavour as written & which I prefer, but works equally well if you want the lemon soy syrup flavour. I always add roasted or fresh minced garlic to it & use it to dress crisp oriental salads & in all my citrus-based oriental dishes (Time doesn't include time for sauce to cool). Enjoy! Ingredients:
2 cups soy sauce (thin variety) |
1/2 cup brown sugar |
1 lime, juice of (or lemon as desired) |
Directions:
1. Combine all ingredients in a saucepan & let simmer till a syrup consistency is achieved (about a 70% reduction).
2. Allow syrup to cool completely before using.
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