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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This classic dessert gets an update when fresh berries meet the convenience of prepared whipped topping, individual sponge cakes and other packaged items. It's fast and delicious when time is short. Sometimes I use scones instead of shortcakes.Ron Gardner, Grand Haven, Michigan Ingredients:
1 cup (8 ounces) lemon yogurt |
1 cup whipped topping |
4 individual round sponge cakes |
1/4 cup orange juice |
2-2/3 cups sliced fresh strawberries |
Directions:
1. In a small bowl, combine the yogurt and whipped topping. Place sponge cakes on dessert plates; drizzle with orange juice. Spread with half of the yogurt mixture. Top with strawberries and remaining yogurt mixture. Yield: 4 servings.
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