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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 15 |
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Ingredients:
1 (16 ounce) package angel food cake mix |
2 pints orange sherbet |
2 pints lime sherbet |
1 (12 ounce) carton frozen whipped topping, thawed |
assorted cake decorator candy sprinkles (optional) |
Directions:
1. Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
2. Remove cake from pan; split horizontally into three layers. Place bottom layer on a serving plate; spread with orange sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving.
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