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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From cooking light. I will probably use bay scallops when I make this and serve it on pasta. Ingredients:
1 1/2 lbs sea scallops |
2 tablespoons lemon juice |
1 tablespoon chopped fresh parsley |
1 teaspoon grated orange rind |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 garlic cloves, minced |
1 tablespoon olive oil |
1 tablespoon chopped fresh parsley |
Directions:
1. Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add scallop mixture; sauté 4 minutes or until scallops are done.
4. Top with 1 tablespoon parsley.
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