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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Whether you use lemon, lime, or even blood orange, this finishing salt is delicious on cooked fish or salads with a drizzle of olive oil. Ingredients:
1 cup flake salt, such as maldon, or coarse salt |
3 tablespoons citrus zest (any kind) |
Directions:
1. Mix salt and zest in a bowl; work zest into salt with your fingers to release oils and flavor. Spread on a baking tray. Air-dry until dried completely, 8 hours to overnight.
2. Note: Zest's color will fade over time, but this won't affect taste.
3. Make ahead: 2 months, kept airtight at room temperature.
4. Bottle it: 4-oz. jam glass jar, $0.57; ; BambooImportsMN 3.5-in. oval bamboo spice/salt spoons, $9.8 8/10;
5. Note: Nutritional analysis is per 1/4 tsp.
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