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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :) Ingredients:
1 tablespoon fresh lemon zest |
1 tablespoon fresh lime zest |
1 tablespoon fresh orange zest |
1/2 cup gray salt |
Directions:
1. Heat oven to 200 degrees F.
2. Mix all of the ingredients.
3. Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
4. Grind in a food processor, and store in a covered container.
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