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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This salsa looks so sunny. It is yummy with steak, chicken, or fish. It is good for scooping, too. Ingredients:
2 navel oranges, peeled, sectioned, and chopped |
1/4 cup chopped green onion |
2 tablespoons orange juice |
2 tablespoons red wine vinegar |
2 tablespoons chopped lemons |
2 tablespoons chopped limes |
1 tablespoon sugar |
1 teaspoon minced jalapeno pepper |
1/2 teaspoon grated lemon peel |
1/2 teaspoon lime zest |
1/8 teaspoon salt |
Directions:
1. Combine all ingredients in a bowl.
2. Slice your meat or fish and serve over it.
3. Have extra in a bowl.
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