Citrus Salmon Wrapped in Banana Leaves |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
4 banana leaves |
4 6 oz. pieces salmon |
extra-virgin olive oil |
salt and pepper |
citrus juice |
Directions:
1. Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).
2. Nutrition facts, per serving: calories, 191; fat, 6.9g; carbohydrate, 6.8g; protein, 25.4g
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