Citrus Salmon with Garlicky Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with mashed red-skin potatoes or orzo tossed with olive oil. Ingredients:
2 teaspoons grated orange rind |
1/2 cup fresh orange juice (about 1 orange) |
1/4 cup low-sodium soy sauce |
4 (6-ounce) salmon fillets (about 1 inch thick) |
cooking spray |
2 teaspoons vegetable oil |
1 teaspoon bottled minced garlic |
1/2 teaspoon salt |
2 (10-ounce) packages fresh spinach (about 20 cups) |
1 tablespoon seasoned rice vinegar |
2 tablespoons green onions, thinly sliced (optional) |
Directions:
1. Combine first 3 ingredients in a zip-top plastic bag; add salmon. Seal bag; marinate in refrigerator 30 minutes.
2. Preheat oven to 500°.
3. Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, in a shallow roasting pan coated with cooking spray; cook at 500° for 13 minutes or until fish flakes easily when tested with a fork.
4. Heat the oil in a Dutch oven over medium-high heat. Add garlic, salt, and one package of spinach; sauté 1 minute or until spinach wilts. Add remaining spinach, and cook 2 minutes or until the spinach wilts, stirring frequently. Remove from heat; toss with rice vinegar. Arrange 2/3 cup spinach mixture on each of 4 plates; add 1 salmon fillet. Garnish with onions, if desired.
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