Citrus Salad with Star Anise |
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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1/4 cup water |
1/4 cup sugar |
4 whole star anise or 1 teaspoon anise seeds |
3 assorted grapefruits such as white, pink, and ruby |
2 navel oranges |
Directions:
1. Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute. Cool slightly.
2. Cut peel and white pith from grapefruits and oranges with a sharp knife. Working over a bowl, cut grapefruit and orange sections free from membranes. Pour off juice released during cutting from bowl and reserve.
3. Stir syrup into fruit and chill, covered, 1 hour. Stir in reserved juice to taste.
4. Cooks' note: Salad can be made 1 day ahead and chilled, covered.
5. Each serving about 135 calories and less than 1 gram fat. Nutritional analysis provided by Bon Appétit
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