Citrus Salad With Shiitake and Enoki Mushrooms |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cooking Light, SEPTEMBER 1997 Ingredients:
1/4 cup rice vinegar |
3 tablespoons orange juice |
2 tablespoons light teriyaki sauce |
1 tablespoon dark sesame oil |
2 teaspoons minced peeled fresh ginger |
1 garlic clove, minced |
2 cups orange sections |
1 1/2 cups thinly sliced cucumbers |
1 1/2 cups sliced shiitake mushroom caps, package (about 1 (3 1/2-ounce) |
1/2 cup thinly sliced radish |
4 cups sliced romaine lettuce |
1 (3 ounce) package enoki mushrooms |
Directions:
1. Combine first 6 ingredients in a bowl, and stir well.
2. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.
3. Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.
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