Citrus Salad with Mint Sugar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 white grapefruits |
2 pink grapefruits |
6 large navel oranges |
1/2 cup fresh mint leaves |
1/4 cup sugar |
seeds from 1 pomegranate or 1/4 cup dried cranberries |
Directions:
1. Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
2. Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.
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