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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students. Ingredients:
1 cup cubed fresh pineapple |
1 cup fresh orange pieces |
1 cup fresh tangerine pieces or 1 can (11 ounces) mandarin oranges, drained |
1 cup (8 ounces) sour cream |
1/2 cup miniature marshmallows |
1/2 cup flaked coconut |
lettuce leaves, optional |
Directions:
1. In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates. Yield: 6-8 servings.
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