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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe came from Rachael Ray's Talk Show. Enjoy! Ingredients:
2 tablespoons extra virgin olive oil |
1 tablespoon orange marmalade |
1/2 tablespoon dijon mustard |
1 lemon, juice and zest of |
salt & fresh ground pepper |
4 oranges, rind removed and sliced into round discs |
3 cups bibb lettuce |
Directions:
1. Mix the marmalade with Dijon, lemon zest and juice in a large mixing bowl. Drizzle the EVOO in a slow and steady stream, whisking until combined. Season with salt and ground black pepper and toss in the orange slices and Bibb lettuce.
2. I tried this salad and I am not a big orange eater so I sliced up some strawberries to put on it instead and it was good. I also didn't have any lemons or lemon juice so I squirted a little lime juice from my lime bottle and it was fine.
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