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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly. Ingredients:
1 orange, peeled and segmented, with all pith removed and reserving any juices |
1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices |
1 fennel bulb, sliced |
1 teaspoon coriander seed |
1 teaspoon cumin seed |
Directions:
1. Add the segments and juice of the orange and grapefruit to a bowl.
2. Add the fennel to the fruit and mix together and set aside.
3. Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
4. Mix the crushed seeds into the salad.
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