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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender. Ingredients:
3 oranges |
2 lemons |
3 tablespoons coarsely-cracked black pepper |
2 tablespoons salt |
5 lbs duck, whole |
Directions:
1. Preheat oven to 350 degrees.
2. Zest oranges and lemons and chop zest finely.
3. Squeeze juice from oranges and lemons.
4. In a small bowl combine zest, juice, pepper and salt.
5. Rub duck, inside and out, with all of the citrus-pepper mixture.
6. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
7. Let rest, loosely covered with foil, 10 minutes before carving.
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