Citrus-Rosemary Turkey Breast |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 tablespoons butter, softened and divided |
3 garlic cloves, minced |
1 (6-pound) bone-in turkey breast |
1 teaspoon salt |
1 teaspoon pepper |
1 large orange, sliced |
1 large lemon, sliced |
4 fresh rosemary sprigs |
4 fresh sage leaves |
1 teaspoon seasoned pepper |
1 onion, quartered |
2 cups chicken broth |
Directions:
1. Stir together 2 tablespoons butter and garlic. Loosen skin from turkey without detaching it; sprinkle salt and pepper under skin. Rub 2 tablespoons garlic mixture over meat. Place fruit slices, rosemary, and sage under skin; replace skin.
2. Rub remaining 1 tablespoon butter over skin; sprinkle with 1 teaspoon seasoned pepper. Place turkey breast on a lightly greased rack in a broiling pan. Add onion and chicken broth.
3. Bake at 350° for 1 hour and 30 minutes, basting every 30 minutes. Shield with foil, and bake 1 more hour or until a meat thermometer inserted into thickest breast portion registers 170°. Let stand 10 minutes before slicing. Serve with pan juices.
|
|