Citrus Roasted Brussels Sprouts |
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Prep Time: 7 Minutes Cook Time: 18 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Roasting Brussels sprouts mellows their pungent flavor. Select Brussels sprouts that are about the same size so they roast evenly. Ingredients:
1 pound brussels sprouts, trimmed and halved (about 4 cups) |
cooking spray |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/2 teaspoon grated orange rind |
1 tablespoon fresh orange juice |
1 tablespoon fresh lemon juice |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 450°.
2. Place Brussels sprouts on a foil-lined jelly roll pan coated with cooking spray. Drizzle with 2 teaspoons oil and 1/4 teaspoon salt. Bake at 450° for 18 minutes or until lightly browned, stirring once.
3. Meanwhile, combine orange rind, orange juice, lemon juice, and pepper in a large bowl
4. Add Brussels sprouts to orange juice mixture and toss gently to coat. Serve immediately.
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