Citrus Remoulade (Blackened Grouper or Other Fish) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This was another recipe to accompany my blackened grouper, but could work with other fish and shell fish. you can also add a tablespoon of capers and cornichons. Salt and pepper to taste. Ingredients:
1/2 cup light mayonnaise |
1 teaspoon lemon zest |
1 teaspoon lemon juice |
1 teaspoon orange zest |
1 teaspoon orange juice |
1 tablespoon chives, chopped |
1 tablespoon parsley, chopped |
1 tablespoon dill, chopped |
1/2 teaspoon cayenne pepper |
1 tablespoon ketchup |
Directions:
1. Mix all ingredients in bowl.
2. Fold in capers and cornichons (if wanted).
3. Chill and Serve.
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