1 cup mayonnaise |
1/4 cup creole mustard |
1/4 cup chopped sweet pickles |
2 teaspoons worcestershire sauce |
2 teaspoons prepared horseradish |
2 teaspoons anchovy paste |
1 teaspoon old bay seasoning |
1 tablespoon chopped cilantro |
1/2 teaspoon grated lemon rind |
1 tablespoon lemon juice |
1 teaspoon grated orange rind |
1 teaspoon paprika |
