Citrus Pork and Egg Noodles |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1/2 lb boneless pork loin, cut into 2x1/2-inch strips |
1 tablespoon vegetable oil |
2 garlic cloves, minced |
1 cup chicken broth |
1/2 cup orange juice |
2 tablespoons cider vinegar |
1/2 tablespoon brown sugar |
2 medium carrots, sliced |
1 tablespoon cornstarch |
1/2 cup green onion, sliced |
1/2 lb egg noodles, cooked, drained |
Directions:
1. In a small bowl combine cumin, salt and pepper.
2. Add pork; toss to coat.
3. In a large skillet, heat oil over medium high heat.
4. Add the pork and garlic. Sauté for 2 minutes or until browned.
5. In a small bowl blend the broth, orange juice, vinegar, and brown sugar. Reserve 1/4 cup of the broth mixture.
6. Pour all but the reserved broth mixture into the skillet with the pork and garlic. Add the carrots. Bring to a boil and reduce the heat to medium. Cook 7-8 minutes.
7. Blend corn starch into reserved broth mixture.
8. Stirring constantly, pour the corn starch mixture into the skillet to thicken the sauce.
9. Add the green onions. Bring to a boil and simmer for 1 more minute.
10. Toss with the boiled and drained noodles. Serve immediately.
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