Citrus Poached Orange Roughy |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Cilantro adds a wonderful flavor to this easy recipe. Ingredients:
1 1/2 lbs orange roughy, 1/2-inch to 3/4-inch thick |
1 1/4 cups orange juice |
1/2 cup water |
1/3 cup dry white wine |
6 teaspoons butter or 6 teaspoons margarine, melted |
4 teaspoons fresh cilantro, chopped |
salt and pepper |
Directions:
1. Cut fish into 4-6 serving-size pieces.
2. Combine orange juice, water and wine in large skillet. Bring to boil.
3. Add fish pieces and return to a boil,then reduce heat to simmer.
4. Simmer 7 or 8 minutes or until fish flakes easily when tested with a fork. Transfer fish to warm serving platter.
5. Mix melted butter and cilantro. Drizzle over fish. Add salt and pepper to taste.
6. Garnish platter with orange, lime and lemon slices.
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