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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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A great sauce for dipping spring rolls and egg rolls. Ingredients:
3 tablespoons dijon mustard |
4 tablespoons sesame tahini |
2 scallions (minced) |
1 lime, juice of |
1 tablespoon orange juice |
1 teaspoon brown rice syrup |
1 tablespoon soy sauce |
2 teaspoons toasted sesame oil |
1/8 teaspoon ground ginger |
Directions:
1. Combine all ingredients in a small saucepan over low heat; cook 3-5 minutes, or until warmed.
2. Serve sauce in individual bowls for dipping either warm or chilled.
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