Citrus Marinated Swordfish |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This came with our purchase of the Wolfgang Puck indoor reversible electric grill/griddle. It's fast, fresh, and healthy served over rice or a mixed lettuce salad with a fresh salsa topping. It can be adapted to any grilling situation. Ingredients:
4 medium swordfish steaks (approx. 3/4 inch thick) |
6 garlic cloves, minced |
1 bunch fresh cilantro, chopped |
1/2 cup olive oil |
3 small serrano chilies, chopped |
1 medium lime, zest of, grated |
3 medium limes, juice of |
Directions:
1. Place all ingredients , including swordfish steaks, in a large Ziploc bag for at least 1 hour or overnight in the refrigerator.
2. Preheat the grill for at least 10 minutes on high.
3. Cook the swordfish for approximately 6 minutes per side.
4. The swordfish is done when flaky in the center.
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