 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready! Joan Hallford, North Richland Hills, TX Ingredients:
3 tablespoons orange juice |
2 tablespoons lemon juice |
2 tablespoons olive oil |
4 teaspoons reduced-sodium soy sauce |
2 teaspoons lime juice |
3 red onion rings |
2 garlic cloves |
1 fresh thyme sprig |
1 bay leaf |
2 teaspoons minced fresh gingerroot |
1/8 teaspoon fennel seed |
1/8 teaspoon coarsely ground pepper |
4 salmon fillets (6 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 4 servings.
|
|