Citrus-Marinated Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. Ingredients:
1/4 cup rice vinegar |
2 tablespoons sugar |
2 tablespoons fresh lime juice |
1 tablespoon low-sodium soy sauce |
3/4 teaspoon crushed red pepper |
1/4 teaspoon salt |
4 garlic cloves, thinly sliced |
1 teaspoon grated orange rind |
2 teaspoons extravirgin olive oil |
1 teaspoon dark sesame oil |
1/2 teaspoon grated lime rind |
1 pound mushrooms, halved |
2 tablespoons chopped fresh parsley |
Directions:
1. Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind. Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight. Add parsley; toss to combine.
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