1/4 cup(s) chopped fresh basil |
1/4 cup(s) olive oil |
1 tablespoon(s) orange zest |
1 teaspoon(s) coarsely ground pepper |
1 clove(s) garlic, minced |
1 cup(s) pitted kalamata olives |
1 cup(s) pimiento-stuffed spanish olives |
8 ounce(s) feta chees block, cubed |