juice of three limes |
juice of three lemons |
1/2 cup coco lopez |
2 ounces tequila |
3 tablespoons chopped green onions |
1/4 cup finely chopped cilantro |
2 tablespoons finely chopped red pepper |
2 tablespoons finely chopped yellow pepper |
2 fresh jalapenos, finely chopped |
salt and pepper |
2 (8 ounce) swordfish steaks |
2 tablespoons olive oil |
2 cups jicama orange salad, recipe follows |
fresh cilantro sprigs |
