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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From 350 Best Vegan Recipes Ingredients:
2 tablespoons olive oil |
1 cup israeli couscous |
1/2 teaspoon ground cinnamon |
salt and pepper |
1/4 cup fresh lime juice |
1/4 cup fresh orange juice |
1 1/2 cups water |
2 tablespoons chopped flat leaf parsley |
1/2 cup toasted pine nuts |
Directions:
1. In a saucepan over medium high, heat oil. Stir in couscous, cinnamon, salt and pepper. Cook, stirring occasionally until lightly browned, 3-4 minutes.
2. Stir in lime and orange juices and deglaze pan, stirring up all the browned bits on the bottom.
3. Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, until all liquid is absorbed, 10-12 minutes.
4. Stir in parsley, pine nuts and salt and pepper to taste.
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