2/3 cup extra virgin olive oil |
1/4 cup sugar |
3 tablespoons water |
2 tablespoons white wine vinegar |
4 teaspoons garlic, minced (try roasted) |
1 tablespoon grey poupon dijon mustard |
2 teaspoons lime juice, fresh is best |
2 teaspoons lemon juice, fresh is best |
2 1/2 teaspoons parsley (or 2 tsp fresh) |
1/2 teaspoon basil |
1/4 teaspoon oregano |
1/4 teaspoon salt |
1/4 teaspoon black pepper |